Date: 28 June 2023

Risk management in food production - Webinar 28 June 2023 

Discover how the latest advancements in X-Ray technology are enhancing our ability to implement robust control measures and address current detection challenges. Gain insights into the process risk management of physical hazards, identify potential points of foreign body contamination, and learn how technology can enhance your quality control capabilities.

Don't miss this opportunity to protect your brand and ensure improved prevention of food safety risks.

Learning Objectives:

• Understand the importance of food safety risk management and hazard control.
• Identification of potential points of foreign body contamination in food processes.
• Enhancement of quality control capabilities through technology for brand protection.
• Explore how the latest X-ray technologies improves detection and prevention.

Register Here Today