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Products

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Cheese production:

plus minus

Manufacturing of plant and equipment including moulds, racks and wrapping material.


https://www.alpma.co.uk/cheese-production-technology.html

Cheese cutting:

plus minus

All cheese cutting equipment, sliced, grated, diced portions, complete line and stand-alone systems. Fixed weight, average weight, random weight, ultrasonic cutting solutions.


https://www.alpma.co.uk/cutting-technology.html

Soft and hard cheese:

plus minus

Pre-packing equipment including size reduction and overwrapping machines.


https://www.alpma.co.uk/cheese-production-technology/types-of-cheese.html

Mechanical handling systems:

plus minus

Made in stainless steel for processing tray-borne products e.g. bakery, smoking or processing ambient shelf stable products.


https://www.alpma.co.uk/cheese-production-technology/mechanisation.html

Overwrapping machines:

plus minus

Complete lines for pies, sausages, cheese, sandwiches, soaps and a wide variety of products which may be difficult to handle, be of unusual shape (eg spheres or triangles) or require accurate folding of the packaging material. Triangular sandwich a speciality.


https://www.alpma.co.uk/packaging-technology.html

Integrated:

plus minus

Complete lines for high-output especially for food and bakery products.


https://www.alpma.co.uk/packaging-technology/food-packaging.html

End of line case packaging:

plus minus

Wrap-around cover, tray cover, single piece wrap-around and multi-part trays. In-feed collation, organisation grouping and loading. Case erecting, flimsy tray loading. We are the SOMIC end of line case packaging agent for the UK.


https://somic-packaging.co.uk/fit/

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