Products

Patented cutting-edge technology for high speed cooking and mixing of food, beverages and wet pet food.

Capkold Cook Chill process; Stand alone unit for the accurate batching of product for cooking and cooling. New Heat Seal model available.

Capkold Cook Chill process; Designed to chill filled hot casings rapidly, giving longer shelf life.

New high speed all-in-one process system which cooks, heats, entrains, cleans and sterilises in one compact design.

Perfect for the preparation of small batch ethnic or ready meal foods. Frying/cooking/simmering.

DCN Kettle, Pump Fill Station and Tumble Chiller rapidly cook and cool product to give a 5-6 week shelf life.

Cooling of a wide range of food products. Can be integrated with other systems.

Stainless steel construction, available in various options. Patented quick release belt.

Automatic, semi-automatic or pneumatically operated available. Adaptable to most can sizes.

Cooking and mixing of product using direct steam; patented agitator blades, accessories, CIP, homogenisers, blenders.

Custom made to order, cooks and/or mixes a wide range of food products.

New Design - patented Belt Chiller incorporates innovative design enhancements to optimise efficiency, featuring accelerated cooling times and delivering comprehensive savings in production time, costs, and labour resources.

Designed to automatically open and empty Capkold Cook Chill bags, removing 99% of product, increasing yield.

For low temperature slow cooking/cooling of meat, poultry and fish. Part of the Capkold Cook Chill process.

Designed to rapidly cook rice, vegetable and pasta products with maximum water and energy savings.