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FrymaKoruma Vacuum Processing Systems:

Using high shear mixing technology to produce emulsions, and suspensions of liquids and semi-solids applications in food, pharma, cosmetics, and healthcare.

FrymaKoruma Inline Equipment:

Inline High Shear Mixers, Inline Vacuum Deaerators.

FrymaKoruma Wet Milling:

Toothed Colloid Mills, Corundum Stone Mills, Perforated Disc Mills, and Bead Mills.

Spare parts, servicing, retrofits:

For Terlet, FrymaKoruma, and Van Meurs equipment and systems.

Process trials:

At the ProXES Technology Centres close to Basel and Hanover for Terlet and FrymaKoruma equipment.

Rental machines:

Trials or short term rentals of Terlet or FrymaKoruma equipment at customer sites.

ProXES Process Seminars:

Regular process seminars at the ProXES Technology Centre focusing on food emulsions (mayonnaise), sauces, cosmetics, toothpaste, chocolate.

Terlotherm Scraped Surface Heat Exchanger:

Vertical scraped surface heat exchanger for heating or cooling foods products which are sticky, viscous, or crystalline, or contain large particulates.

Terlet Processing Vessels:

Stainless steel hygienic designs for heating, cooling, and mixing. Vertical & horizontal vessels, agitation from top or bottom. Unique designs for reduced cooking or cooling times, and jam/fruit applications.

Terlet Batch or Continuous Process Lines:

Full turnkey processing lines for sauces and other liquid food products using Terlet processing vessels and Terlotherm scraped surface heat exchangers for continuous heating and cooling of product.