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Bread Systems:

Mixing and forming systems for high-output production of tin bread. Includes Tweedy mixers, Accurist dividers, conical rounders, first provers and Mutitex4 moulders.

Confectionery Systems:

Cooking and depositing lines for all types of jellies, gummies, hard candy and lollipops. Hygienic starch-free process is ideally suited to the production of functional and medicated confectionery.

Breakfast Cereal Systems:

Complete systems for production of all types of ready-to-eat breakfast cereals, including traditionally cooked or extruded flakes, extruded and direct expanded cereals, filled cereals, shredded cereals and baked granola.

Food Extrusion Systems:

Modular lines for extruded and co-extruded foods, ingredients. Including plant-based meat substitutes, TVP, pre-gelatinised flours, breadcrumbs, croutons and savoury snacks.

Biscuit Systems:

Complete biscuit and cracker lines including biscuit mixers, sheet forming and cutting machines, rotary moulders, wirecut machines, ovens and cream sandwiching machines.