MICVAC AB

What if you could break the 10-day barrier while reducing food waste and increasing logistics flexibility, without sacrificing on food quality?

Retailers are demanding longer shelf life. Consumers want tasty and not overly processed meals. Producers are under increasing pressure to extend shelf life. To break the 10-day barrier, pasteurization is essential. But traditional methods such as retort result in overprocessed meals and compromised quality, making it challenging for chilled ready meal producers to meet both demands.

Micvac's patented end-to-end system solution delivers what conventional pasteurisation can't.

Our rapid in-pack cooking and pasteurisation technology extends shelf life to 10+ days while maintaining cook & chill quality standards.

Why choose between shelf-life and food quality? Get both. 

Our team is waiting to show you the quality you can achieve, and how Micvac integrates with your current operations.

Visit us at PPMA, Stand A52!